Want to know a simple, easy, and delicious recipe for Burro banana bread? This banana bread is delicious and moist, with lots of banana-enriched flavors! Yes, this is a Gluten Free Banana Bread and keto banana bread. Share with Friends and family and show how banana bread tastes delicious and melts into your mouth like no other. So let's start our banana bread recipe
INGREDIENTS
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ½ cup butter
- 1 teaspoon baking soda
- ¾ cup brown sugar
- 2 eggs, beaten
- 2 ⅓ cups mashed over-ripe bananas
Step 1
Start by preheating the baking oven to 350 degrees.
Step 2
Lightly grease loaf pan with softened butter, or vegetable oil spray.
Step 3
Next, in a large bowl, combine 2 cups of all-purpose flour, with teaspoon of baking soda, and quarter teaspoon of salt.
Next, take a separate bowl, put cream together with half a cup of softened butter, with 3 quarters of cup of brown sugar. Then beat 2 eggs into the mixture.
Now, take mash 5 to 6 over-ripe bananas. Blend it all together well.
Now, combine the prepared banana mixture with flour mixture, until its enough moisten, and then pour the batter into the prepared pan.
Step 6
Place the loaf into preheated oven for about 60-65 minutes.
Let the bread cool in the pan for ten minutes, and then dish it out.
